The Grand Hotel is a modern, fast-growing hotel offering guests a degree of personalized service that is unrivaled in Malta. Here at the Grand we do not just attend to our customers needs, we delight our customers by anticipating their needs.
We strive to achieve and maintain a high level of customer satisfaction by retaining our best employees and hiring the most promising job applicants. Through on the job training, senior employees pass on the Grand way of doing things to junior staff.
It is clear that our strategy of providing consistent, superior guest service depends on the recruitment of applicants with a great aptitude and a positive attitude. If you believe that your background (education, knowledge, experience) and personality make you suitable for the Grand and aspire to further your career in the hospitality industry here, please get in touch with us.
These are our current job openings:
Previous experience in a top quality establishment, outstanding attention to detail and a true passion for employing, motivating and developing others.
The successful sous chef will have at least 2 years experience at chef de partie/level or higher within a similar operation.
Chef De Partie & Garde Manager
The ideal candidate should have at least 3 years experience within quality restaurants.
The ideal candidate will be responsible for training and supervising employees so as to maintain the highest standards in all aspects of the hotel’s food and beverage services operation.
Assistant Restaurant Manager
To assist and support the restaurant manager.
Smart, presentable, pleasant, friendly and helpful to the guests at all times, the applicant must also possess excellent customer relations and communications skills and an eye for detail. Previous work experience is an asset.
Send your curriculum vitae together with a completed application form (click here for pdf) by mail to the Human Resources Dept, Grand Hotel, Mgarr, Gozo, Malta GSM 9026 or by e-mail to firstname.lastname@example.org.